![]() However, even when frozen, maple syrup can still easily be returned to a liquid form by either allowing it to thaw out, or by heating it up. If you leave it in the freezer too long, it can become a solid. Thus, when you freeze maple syrup, it will begin to thicken and form a gel-like substance. This is because, like all liquids, maple syrup contains water molecules that can form crystals when frozen. Yes, maple syrup can harden in the freezer. It is important to watch the temperature carefully, as temperatures over 225 degrees can cause the syrup to burn. If you heat it back up to above 219 degrees, the syrup will become liquid again. ![]() As it cools below this temperature, it will get thicker and will harden as it slowly cools down to room temperature. You will know the syrup has turned to candy when it starts to string from a spoon or drips slowly from it at this temperature. Maple Syrup turns to candy between 219-22 degrees Fahrenheit. What temperature does maple syrup turn to candy? When it is cooled, the syrup will become hardened and then it is ready to be used as a topping for pancakes, waffles, and other desserts. The syrup is then poured and spread into a flat-bottomed pan, or onto parchment paper, and left to cool. The syrup is then placed in a warm room of around 80-90☏, where it sits for a few days until the appropriate graining texture is achieved. First, maple syrup is cooked at a temperature of roughly 220☏, then it is placed in an ice bath to rapidly cool and start the crystallization process.Īfter the syrup has cooled, it is poured into shallow pans with a small amount of cornstarch added to act as a nucleating agent, which helps the sugar particles form into a grainy texture. The process of hardening maple syrup is called “graining” and it is achieved through a few steps. Yes, it is possible to harden maple syrup. Enjoy your homemade hard candy made with maple syrup!. Allow the candy to dry for a few hours or overnight before removing them from the baking sheet and packaging them up. Once the candy is spread out, use a knife to cut it into small squares. Sprinkle a little sugar onto the top of the candy and then use a rolling pin to flatten it out until it is about a quarter inch thick. Once you have added the flavorings, remove the saucepan from the heat and let it sit for a minute or two.Īfter the mixture has cooled down, it will be ready to spread onto a baking sheet covered with a silicone baking mat. Once the syrup has reached this stage, you can add in any flavors and coloring that you would like to create a personal batch of maple syrup hard candy. At this temperature, the syrup will have a dark amber color and should reach the hard-crack stage. You may need to adjust the heat so that the syrup remains at a steady, boiling tempo. You will need to bring the syrup to 300 degrees F (148 C) while stirring to prevent it from boiling over. The process begins with boiling the maple syrup in a heavy saucepan. For safety, we suggest that hard maple candies and sugar coated nuts (such as the ones sold on this website) not be given to children under the age of 6 and children 6 years and older should be supervised while eating hard candies or nuts.Making hard candy out of maple syrup is easy and enjoyable. ![]() ![]() Please Note: The American Academy of Pediatrics (AAP) recommends that children ages 5 and younger should not be given hard candies. In other words, maple syrup and corn syrup. Ingredients - pure maple syrup, glucose, sucrose. Gift Messaging - You can include a gift message for each item individually on each product page, or a gift message that applies to the entire order during CHECKOUT. The possibilities are endless.Įach lollipop is made with approximately 30% pure maple syrup and measures 2-1/2" wide x 2-5/8" tall x 5/8" thick. Enjoy them at your leisure today, tomorrow, or months from now! Ideal for Halloween, as party favors. And no need to worry about shelf life, because unlike soft maple sugar candy, hard maple candy lasts almost forever. Individually packaged hard maple candy moose pops are wonderful because unlike softer maple sugar candy that melts in your mouth, hard maple candy lasts a loooong time! Savor that delicious maple flavor all afternoon if you like. Pure Maple Cream & Granulated Maple Sugar Handmade Maple Fudge, Maple Popcorn, and Maple Cotton Candy Grade B Maple Syrup (aka Dark Color with Robust Taste) Mother's Day, Dads, and Birthday Candy Gifts
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